Dec. 11 Wednesday 6 p.m.

Bubbles, Bubbles, Bubbles from around the world Dinner

Taggia - Scottsdale, AZ
Bubbles, Bubbles, Bubbles from around the world Dinner

WHAT: Bubbles, Bubbles, Bubbles from around the world WHEN: December 11, 2013 6 PM WHERE: Taggia at FireSky Resort and Spa 4925 N. Scottsdale Rd at Chaparral COST:food only is $65++ and Food and wine is $110++ RESERVATIONS: 480.424.6095 or email

Canapes Chefs passed hors d’oeuvres Mionetto Organic Prosecco D.O.C. Veneto, Italy

1st course ARAGOSTA vanilla-butter poached lobster, creamed butternut squash and ginger spuma Scharffenberger Brut Excellence NV Mendocino County, CA

2nd course AGNELLO carpaccio of lamb with apple, Marcona almonds, fromage blanc and long pepper Louis Roederer Brut Premier NV Champagne, France

3rd course ANATRA licorice lacquered duck breast, confit cannelloni, king oyster mushrooms and pomegranate Alma Negra Misterio Rose 2010 Mendoza, Argentina

Dessert PERA caramelized pear, honey crumble, Greek yogurt and peanut caramel Gruet Demi- Sec NV Albuquerque, NM

Food $65 per person ++ Wine $45 per person ++ For Reservations and Information call 480.424.6095 or email




4925 N. Scottsdale Road
Scottsdale, AZ 85251


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